Rome dazzles with its layered history, from ancient ruins to baroque splendors, all set within vibrant piazzas and bustling markets. Known for iconic monuments, world‑class art, and unforgettable cuisine, the city shines brightest in spring and early autumn when crowds thin and the weather is mild.
Top Things to Do in Rome
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Getting Around Rome
From the Airport
Transport. The main international gateway is Leonardo da Vinci–Fiumicino Airport (FCO); the fastest link to central Rome is the Leonardo Express non‑stop train to Termini station (≈32 min, €14). Regional FL1 trains also run to Trastevere, Ostiense and Tiburtina for about €8 and 45 min. Bus operators such as Terravision and SIT Bus Shuttle cost €5‑6 and take 45‑60 min. Uber operates in Rome (UberX/Black) and the local Free Now app can summon licensed taxis, which have a fixed €48 fare to the city centre.
Once You're There
Transport. Rome’s public transport includes Metro Lines A, B (and the partially open C), an extensive tram network (e.g., T1, T3) and frequent ATAC buses, all useful for reaching major sights. The historic centre is highly walkable, so many attractions are just a short stroll apart. For longer trips or luggage, rideshare apps like Uber and Free Now are common, while car rental is generally discouraged because of traffic, limited parking and ZTL (limited‑traffic) zones.
Where to Stay in Rome
Hotel picks for Rome are coming soon. In the meantime, search directly:
Where to Eat in Rome
Gelateria del Teatro★ 4.6 (4,095)Gelateria del Teatro’s ricotta e fichi gelato, blending fresh figs with creamy ricotta, is a standout flavor crafted from local produce.
La Pergola★ 4.6 (1,455)La Pergola’s saffron‑infused lobster risotto, served under a three‑Michelin‑star menu with panoramic city views, defines haute Roman cuisine.
Osteria del Pegno★ 4.5 (1,052)Osteria del Pegno’s ossobuco alla Romana, slow‑braised until melt‑in‑the‑bone and finished with a bright gremolata, is a must‑try meat dish.
Taverna Trilussa★ 4.4 (3,599)Taverna Trilussa serves its carbonara in a skillet, allowing the guanciale to crisp and the sauce to cling perfectly to the pasta.
Il Sanlorenzo★ 4.4 (549)Il Sanlorenzo’s spaghetti alle vongole, prepared with hand‑picked Tyrrhenian clams and a touch of white wine, epitomizes Rome’s finest seafood.
Trattoria Da Enzo al 29★ 4.3 (10,158)At Trattoria Da Enzo al 29 the cacio e pepe, tossed al dente with freshly grated Pecorino Romano and cracked black pepper, is a quintessential Roman experience.
Roscioli★ 4.3 (6,531)Roscioli’s carbonara, made with Pecorino Romano, guanciale, and a perfectly creamy egg yolk, is hailed as a benchmark for the classic Roman dish.
Caffè Propaganda★ 4.2 (1,507)Caffè Propaganda’s modern take on carciofi alla giudia, crisp‑fried artichokes seasoned with sea salt, redefines a Roman classic.
Pizzarium Bonci★ 4.1 (14,390)Pizzarium Bonci’s oversized, airy pizza al taglio topped with seasonal potatoes and rosemary showcases the art of Roman street‑style pizza.
Tours & Activities








Bookable through Viator.
3 Days in Rome
Ancient Rome Immersion
Morning. Start with a guided tour of the Colosseum, exploring the arena floor and underground chambers.
Afternoon. Wander the Roman Forum and climb Palatine Hill for panoramic views of the ancient city.
Evening. Head to Capitoline Hill for sunset over the Forum and a glimpse of Michelangelo’s Piazza del Campidoglio.
Vatican & Baroque Splendor
Morning. Beat the crowds with an early entry to the Vatican Museums, ending at the Sistine Chapel.
Afternoon. Visit St. Peter’s Basilica, then ascend the dome for a sweeping city vista.
Evening. Stroll along the Tiber to Castel Sant'Angelo, enjoying its illuminated façade at night.
Renaissance Squares & Trastevere
Morning. Marvel at the Pantheon and sip espresso in the nearby Piazza della Rotonda.
Afternoon. Explore the ornate fountains of Piazza Navona and climb the Spanish Steps for a view of the city’s rooftops.
Evening. Cross to Trastevere, visit Santa Maria in Trastevere and dine in the lively alleyways.


